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Why Choose Whole Wild Venison:
bold flavours of the British countryside
Classic wild game flavour
Slice against the grain
It’s rich in collagen
Venison Haunch Joint (on the bone) Wild Game boxes Why Choose Whole Wild Venison:Venison Haunch Joint (on the bone) Bold Flavour for Slow Roasting This traditional joint comes from the hind leg and is ideal for low and slow roasting. The bone in structure retains moisture and deepens the rich, gamey flavour. Weight & Pack Info: Available in 1. 5kg, 2kg or 3kg joints. For bespoke butchery enquiries please contact us. Cooking Tips: Roast at 160C, 30 mins per 500g. Rest before slicing for best texture. Portion guide: Approx. 1kg
